Ingredients:
One packet of cornbread or muffin mix, about 8.5 ounces, is required.
– One can of whole kernel corn, drained (15.25 ounces) – One can of corn, 14.75 ounces cream-flavored maize
one cup of sour cream
– 2 big eggs, gently beaten – 1/2 cup (1 stick) of melted unsalted butter
– Half a teaspoon of salt
one-fourth teaspoon of black pepper, ground
Instructions:
- To prevent food from sticking, coat your slow cooker heavily with butter or nonstick cooking spray.
- In a big basin, mix the two varieties of corn with the sour cream, melted butter, eggs, salt, and pepper until there are no lumps left.
- Stir just enough to blend before gently folding in the cornbread/muffin mixture. Now, pay attention: if you overmix, the result will be harder than a two-dollar steak.
- Transfer the ingredients to the preheated slow cooker and use a spoon to level the surface.
- Cook, covered, for two to three hours on high or four hours on low, or until the outside is crispy and the inside is just right—not too firm, not too loose, like a Goldilocks heart.
- After it’s done, give it a little time to rest (approximately 15 minutes) and then spoon large amounts—like a grandmother’s love—straight from the slow cooker.
PAID LISTING
Add a cup of shredded cheddar cheese and diced jalapeño for an additional heat that will awaken your taste senses like a rooster at morning if you’re craving something more.
– A For those who like their cornbread with a hint of sweetness, you may add about 2 teaspoons of sugar to the mixture just before baking.
– A Feel free to experiment with different seasonings; this recipe is quite adaptable. To add a personal touch, try crumbling some cooked bacon or topping it with some fresh herbs.
– A Just a little bit different is the model for each slow cooker. To avoid overcooking, begin testing for doneness at around the 2-hour mark if cooking on high.
– A If you happen to have any leftovers, you may store them in the fridge and reheat them gently. However, they taste much better when eaten straight from the slow cooker.
Enjoy!