vintage oven-baked peach cobbler

This recipe for traditional oven peach cobbler will take you back in time with its wholesome, delectable tastes. This recipe makes a tasty dessert using canned or fresh peaches and a basic batter.

Ingredients:

Regarding the Filling:
– 4 cups sliced peaches (drained and either fresh or canned).
If using fresh peaches, add

1/2 cup water to 1 cup of granulated sugar.

Regarding the Batter:
One cup granulated sugar, one cup all-purpose flour, and one tablespoon baking powder

– One cup milk

– 1/4 tsp salt
One stick of melted unsalted butter (half a cup) and one teaspoon of optional vanilla essence
– Ground cinnamon, optional for sprinkling on top.

Instructions:

1. Preheat the Oven: Turn the oven’s temperature up to 350°F (175°C).

2. Prepare the Peaches: 

– Place the sliced peaches, 1/2 cup water, and 1 cup sugar in a skillet (if using canned peaches, eliminate the water). After bringing to a boil, simmer for ten minutes or so. Take off the heat.

3. Prepare the Batter:

– Make the batter in the meanwhile, as the peaches are boiling. Mix the flour, baking powder, salt, and one cup sugar in a mixing dish. Blend well. After carefully stirring in the milk to prevent lumps, stir in the melted butter and vanilla extract, if using. Blend until well combined.

5. Bake:

– You may top with ground cinnamon, if you’d like. Bake for 40 to 45 minutes, or until the top is bubbling and golden brown, in a preheated oven.

6. Serve:

Before serving, let the cobbler cool a little. Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Advice: You may enhance the peach taste by adding a teaspoon of lemon juice and a sprinkle of nutmeg to the combination of peaches. The amount of sugar in the filling may be changed according on how sweet your peaches are.
– This cobbler is a fantastic make-ahead dessert for parties and may be eaten warm or at room temperature.

Savor your homemade peach cobbler with a vintage flair! 

Enjoy!

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