Why You’ll Love This Recipe
- Precision measurements ensure consistent results
- Chilling time develops flavor and texture
- Brown sugar creates ideal chewiness
- Cornstarch contributes to soft centers
- Simple ingredients with no special equipment required
Ingredients
- 2 1/4 cups all-purpose flour (spooned and leveled)
- 1 tsp baking soda
- 1 1/2 tsp cornstarch
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Step by Step Instructions
- Whisk flour, baking soda, cornstarch, and salt in bowl. Set aside.
- Cream butter and both sugars in large bowl until light and fluffy (3 minutes).
- Add eggs one at time, beating well after each addition.
- Mix in vanilla extract.
- Gradually add dry ingredients to wet ingredients on low speed until just combined.
- Fold in chocolate chips and optional nuts with spatula.
- Cover dough and refrigerate for 1 hour minimum (up to 72 hours).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop 3-tablespoon portions of dough. Roll into balls and place 3 inches apart.
- Bake 12-14 minutes until edges are golden brown but centers appear soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Enjoy!