Tomato White Bean Soup

Here’s a simple and delicious Tomato White Bean Soup recipe with rich flavors and creamy texture:

Tomato White Bean Soup Recipe

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
Servings: 4

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 carrot, diced (optional)
• 1 celery stalk, diced (optional)
• 1 (28 oz) can crushed tomatoes
• 2 (15 oz) cans white beans (cannellini or great northern), drained/rinsed
• 3 cups vegetable broth (or chicken broth)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp smoked paprika (optional)
• Salt & black pepper to taste
• 1/2 cup heavy cream or coconut milk (for creaminess, optional)
• Fresh parsley or basil, to garnish

Instructions:

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5 mins until softened.
2. Add Tomatoes & Beans: Stir in crushed tomatoes, white beans, broth, basil, oregano, smoked paprika, salt, and pepper. Bring to a boil.
3. Simmer: Reduce heat and simmer for 15-20 mins, stirring occasionally.
4. Blend (Optional): For a creamier texture, blend half the soup with an immersion blender or transfer to a blender.
5. Finish: Stir in heavy cream or coconut milk (if using). Adjust seasoning.
6. Serve: Garnish with fresh herbs and a drizzle of olive oil. Great with crusty bread!

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Enjoy!