Ingredients
Your New Go-To Recipe: Slow Cooker Cranberry Meatballs
2 pounds of your favorite frozen meatballs (turkey, beef, etc.)
14 ounces jellied cranberry sauce
12 ounces chili sauce
2 tablespoons orange juice
1 tablespoon brown sugar
Preparation
Melt the cranberry sauce in the microwave. Blend it with chili sauce, orange juice, and brown sugar until smooth.
Arrange meatballs in a slow cooker. Lavishly coat them with the sauce.
Cover and cook on low for 4 hours. Then, they’re ready to amaze your guests!
Pro Tip: Sprinkle freshly chopped parsley over the meatballs for an added burst of fresh flavor.
Slow Cooker Cranberry Meatballs are not just a treat to your palate but also a hit at any party. They’re simple to make and can be prepared in advance, perfect for stress-free hosting. Watch as these meatballs become an instant favorite and a recurring request on your party menus. Dive into the delicious world of cranberry meatballs and make your gatherings unforgettable!”
Enjoy!