Here’s the complete recipe for your Spicy Coconut Lemongrass Mussel Soup! 🌶️🥥
🌶️ Spicy Coconut Lemongrass Mussel Soup 🥥
A rich and aromatic soup bursting with vibrant flavors of coconut milk, lemongrass, and chilies, paired with tender mussels for a satisfying seafood experience.
📋 Ingredients:
- 2 lbs (900g) fresh mussels, scrubbed & debearded
- 1 tbsp coconut oil (or vegetable oil)
- 1 stalk lemongrass, bruised & cut into 3-inch pieces
- 3-4 kaffir lime leaves (or 1 tbsp lime zest)
- 1-inch ginger, thinly sliced
- 3 garlic cloves, minced
- 1 shallot (or small onion), finely chopped
- 1-2 Thai red chilies (or 1 tsp chili paste), adjust to taste
- 1 red bell pepper, thinly sliced
- 1 can (13.5 oz / 400ml) coconut milk
- 2 cups seafood or vegetable broth
- 1 tbsp fish sauce (or soy sauce for vegetarian option)
- 1 tsp palm sugar (or brown sugar)
- Juice of 1 lime
- Fresh cilantro & Thai basil for garnish
- Lime wedges for serving
📝 Instructions:
1️⃣ Prep the mussels: Discard any open or cracked mussels. Rinse well under cold water.
2️⃣ Sauté aromatics: Heat oil in a pot over medium heat. Add lemongrass, ginger, garlic, shallot, and chilies. Sauté for 2-3 mins until fragrant.
3️⃣ Build the broth: Add bell pepper, coconut milk, broth, lime leaves, fish sauce, and sugar. Simmer for 10 mins to infuse flavors.
4️⃣ Cook the mussels: Add mussels, cover, and steam for 5-6 mins until they open (discard any unopened ones).
5️⃣ Finish & serve: Stir in lime juice. Garnish with cilantro & basil. Serve hot with lime wedges and crusty bread or rice!
🔥 Spice Tip: Add more chilies or a dash of sriracha for extra heat!
Enjoy