Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Here’s what you’ll need to make a batch of sausage muffins:
- 1 box of Bisquick mix (about 10 oz)
- 1 lb ground breakfast sausage (mild or spicy, depending on your preference)
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 3 large eggs
- 1/2 cup milk (whole milk, almond milk, or any milk substitute works)
- Optional add-ins : diced onions, bell peppers, spinach, or chopped green chilies
That’s it! Just six basic ingredients—and most of them are pantry staples.
Step-by-Step Instructions
Ready to whip up these delicious sausage muffins? Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grease a standard 12-cup muffin tin or line it with paper liners for easy cleanup.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Break it into small crumbles as it cooks. Once done, drain any excess grease and set aside.
Step 3: Prepare the Batter
In a large mixing bowl, whisk together the Bisquick mix, eggs, and milk until smooth. The batter should be slightly lumpy but free of dry spots.
Step 4: Combine Ingredients
Fold the cooked sausage and shredded cheese into the batter. If you’re adding optional ingredients like diced veggies or herbs, stir them in now.
Step 5: Fill the Muffin Cups
Divide the mixture evenly among the prepared muffin cups, filling each one about 3/4 full. Use a spoon or ice cream scoop for even distribution.
Step 6: Bake
Place the muffin tin in the preheated oven and bake for 15–20 minutes, or until the muffins are golden brown and puffed up. To check for doneness, insert a toothpick into the center of a muffin—it should come out clean.
Step 7: Cool and Serve
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm with a side of salsa, hot sauce, or sour cream if desired.
Why This Recipe Works So Well
The secret to these sausage muffins is the Bisquick mix, which acts as both the base and the binding agent. It eliminates the need for measuring multiple dry ingredients, saving you time and effort. Meanwhile, the sausage adds savory depth, and the cheese provides gooey goodness that ties everything together. The result is a perfectly balanced muffin that’s crispy on the outside and soft on the inside.
Variations to Try
While the classic version is delicious on its own, here are some ideas to switch things up:
- Spicy Kick
Use hot Italian sausage instead of breakfast sausage and sprinkle red pepper flakes into the batter for an extra burst of heat. - Veggie-Packed
Add finely chopped spinach, diced bell peppers, or sautéed mushrooms for a boost of nutrition and color. - Cheese Lover’s Dream
Swap cheddar for pepper jack, mozzarella, or feta cheese—or mix and match your favorites! - Herb-Infused
Stir in fresh herbs like parsley, chives, or thyme for a fragrant twist. - Mini Muffins
Use a mini muffin tin for bite-sized portions that are perfect for parties or snacks.
Tips for Success
- Don’t Overfill the Cups : Leave a little space at the top of each muffin cup to allow room for rising.
- Use Fresh Ingredients : Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
- Experiment with Milk Substitutes : Almond milk, oat milk, or coconut milk can be used for a dairy-free option.
- Freeze for Later : These muffins freeze beautifully! Store them in an airtight container or freezer bag for up to 3 months. Reheat in the microwave or oven when ready to serve.
- Double the Batch : They’re so good, you’ll want extras on hand!
Serving Suggestions
Sausage muffins are incredibly versatile and pair well with a variety of sides. Here are some ideas:
- Fresh Fruit : Serve with a side of berries, sliced oranges, or melon for a refreshing contrast.
- Avocado Toast : Top slices of avocado toast with a sausage muffin for a satisfying combo.
- Breakfast Platter : Include scrambled eggs, roasted potatoes, and bacon for a complete brunch spread.
- On-the-Go Snack : Pack a muffin with a piece of fruit and yogurt for a quick breakfast or lunch.
Final Thoughts
Sausage Muffins with Bisquick are proof that breakfast doesn’t have to be complicated to be delicious. With their irresistible flavor, ease of preparation, and endless customization options, these muffins are sure to become a staple in your household. Whether you’re feeding a crowd or just need a quick grab-and-go option, this recipe has got you covered.
So, the next time you’re craving a hearty breakfast or planning a brunch menu, give these sausage muffins a try. Trust us—you won’t regret it!
Have you made these sausage muffins yet? Share your experience and creative variations in the comments below. Happy cooking!
Enjoy!