Ingredients:
uncooked
1 (8 oz) package cream cheese
softened
1 (10 oz) can Rotel diced tomatoes
and green chilies, drained
134 cups Bisquick baking mix
1 cup shredded cheddar cheese
Instructions:
Preheat oven to 400°F (200°C)
In a large mixing bowl, combine the
uncooked sausage, softened cream
cheese, and drained Rotel
Add the Bisquick baking mix and
shredded cheddar cheese. Mix until
well combined
Shape the mixture into 1-inch balls
and place them on a baking sheet.
Bake for 20-25 minutes, or until the
sausage balls are golden brown and
cooked through
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking
Time: 25 minutes | Total Time: 35
minutes
Kcal: 12
Enjoy!