Ingredients
1 small cabbage
1 onion, finely chopped
1 carrot, grated
eggs
4 tablespoons flour
Salt to taste
Black pepper to taste
Paprika to taste
Dried garlic to taste
Olive oil for frying
Directions
Prepare the Cabbage:
- Chop the Cabbage: Chop the cabbage into small pieces.
- Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.
- Drain: Drain the cabbage and set aside.
Prepare the Onion and Carrot:
- Chop the Onion: Finely chop the onion.
- Grate the Carrot: Grate the carrot.
Cook the Vegetables:
- Heat Olive Oil: Heat olive oil in a frying pan over medium heat.
- Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant.
Mix the Ingredients:
- Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
- Mix Well: Mix everything well until evenly combined.
Cook the Cabbage Mixture:
- Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.
- Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
- Cook Patties: Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve:
- Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped fresh cucumber, and dill.
- Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!
Additional Information
Serving Suggestions:
- Serve with a fresh green salad for a light meal.
- Pair with crusty bread or a side of rice.
Cooking Tips:
Ensure the cabbage is well-drained to prevent the mixture from being too wet.
Adjust the seasonings to your taste.
Nutritional Benefits:
High in fiber and vitamins fromthe cabbage and carrot.
Good source of protein from the eggs.
Low in calories, making it a healthy meal option.
Dietary Information:
Vegetarian
Can be made gluten-free by using a gluten-free flour substitute.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
It’s quick and easy to prepare, perfect for busy days.
The combination of cabbage, eggs, and vegetables is both nutritious and delicious.
Versatile and can be served as a snack, appetizer, or main course.
Conclusion
This Quick and Delicious Cabbage and Egg Dish is a simple yet flavorful meal that you can enjoy any time of the day. With its tender cabbage and tasty seasoning, it’s sure to be a hit with your family and friends. Bon appétit!
Enjoy!