Ingredients:
Chicken breast fillets: 2 pounds
Small red potatoes (quartered): 1 pound
Dutch/baby carrots (trimmed & peeled): ½ pound
Green beans (cleaned): ½ pound
Butter: ⅓ cup
Fresh lemon juice: ⅓ cup
Dried oregano: 1 teaspoon
Onion powder: 1 teaspoon
Crushed garlic: 2 teaspoonsSalt and pepper: to your liking
Instructions:
Let’s Cook:
Layering the Base: In your slow cooker, lay down the chicken fillets, potatoes, carrots, and green beans. For an enhanced flavor profile, season the chicken with salt and pepper before layering. Modify the vegetable quantity based on your preference.
Seasoning Mix: In a mixing bowl, combine butter, lemon juice, oregano, onion powder, and crushed garlic into a rich, aromatic blend.
Drench & Cook: Pour this flavor-packed mixture over the arranged ingredients in the slow cooker. Set your cooker to either 4 hours on high or 8 hours on low. For those who like their green beans with a bite, add them 4 hours into the low setting or 2 hours into the high setting.
Enjoy!