This Poor Man’s Husband Casserole is perfect for when you’re short on time. Things you most likely already have on hand in your kitchen and pantry. It may lack aesthetic appeal, but the tastes more than make up for it.
We almost forgot to say how affordable it is! Because of the current state of the economy, everyone could use a helping hand when it comes to feeding their families, and this Poor Man Husband Casserole is just the thing to satisfy their small bellies.
Ideal for preparing meals in advance, whether you’re a single person or feed a big family. You won’t feel hungry for long because of the substantial components. You won’t be alert after eating this, so it’s not a good choice for the hours leading up to a big event.
An simpler and less expensive alternative to lasagna, this dish layers noodles with ground beef, sauce, and spices. Plus, it’s very simple to whip together.
Delicious Husband Casserole for the Entrooper
Ingredients:
What’s in it?
1/4 pound of ground beef
2 jars of tomato paste sixteen ounces. These are 8 ounces each. Eight ounces of cream cheese for spreading. Eight ounces of sour cream each container. Use 1 and 3/4 cups of egg noodles. Cut 2 teaspoons of cheddar cheese. Garlic, minced
1/4 teaspoon. Italian seasoning 1 tsp. Cane sugar
Toss with salt and pepper.
Instructions:
WHAT TO DO BELOW
The oven should be preheated at 350 degrees.
Sear the ground beef in a pan over medium-high heat until it’s fully browned. Extra grease should be drained.
Sauté for another 30 seconds after adding the Italian spice and minced garlic to the pan.
After the meat has been sautéed for three to five more minutes, add the tomato sauce, sugar, salt, and pepper.
In a bowl, combine the cream cheese and sour cream.
Drain the egg noodles after cooking them until they reach the doneness you want.
In a greased 9×13 baking dish, evenly distribute ½ of the egg noodles.
Spoon half of the meat mixture over the noodles, followed by half of the cream cheese mixture.
Layer the noodles, cream cheese mixture, then ground beef again.
After 20 to 25 minutes in the oven, top the dish with the cheese.
Enjoy!