Oatmeal Banana Breakfast Bake

Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6

Ingredients:

  • 1 cup oatmeal
  • 150 ml milk
  • 2 bananas, mashed
  • 2 eggs, beaten (wash eggs before using)
  • A pinch of vanillin
  • 50g cranberries
  • 50g dried apricots, chopped
  • 30g almond flakes
  • 1 teaspoon baking powder
  •  (for greasing)

Directions:

1. Prepare the Oatmeal Mixture:

  • In a bowl, mix the oatmeal and milk. Let it stand for 10 minutes so the oats can absorb the milk and soften.

2. Combine Ingredients:

  • Mash the bananas and add them to the oatmeal mixture.
  • Add the beaten eggs, vanillin, cranberries, chopped dried apricots, almond flakes, and baking powder. Mix until all ingredients are well combined.

3. Prepare the Baking Pan:

  • Preheat the oven to 180°C (360°F).
  • Line a baking pan with baking paper and grease it lightly with to prevent sticking.

4. Bake the Mixture:

  • Pour the oatmeal mixture into the prepared baking pan and spread it evenly.
  • Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Serve:

  • Allow the bake to cool slightly before slicing.
  • Serve warm or at room temperature.

Serving Suggestions:

  • Enjoy with a dollop of Greek  or a drizzle of honey.
  • Pair with a fresh fruit salad for a wholesome breakfast.

Cooking Tips:

  • Ensure the oats are well mixed with the milk and have time to soften.
  • Feel free to substitute the dried apricots and cranberries with other dried fruits like raisins or dates.

Nutritional Benefits:

  • Oats: High in fiber to aid digestion and keep you feeling full.
  • Bananas: Packed with potassium and essential vitamins.
  • Almond Flakes: Provide healthy fats and a satisfying crunch.

Dietary Information:

  • Vegetarian: Yes
  • Gluten-Free: Use gluten-free oats
  • Nut-Free: Omit the almond flakes or replace them with sunflower seeds

Storage:

  • Store leftovers in an in the  for up to 3 days.
  • Reheat slices in the microwave for a quick breakfast option.

Why You’ll Love This Recipe:

  • Simple to prepare, perfect for meal prepping.
  • Customizable with your choice of dried fruits and nuts.
  • A delightful combination of hearty oats and sweet bananas that’s both filling and delicious.

Conclusion:
Begin your day with this delectable Oatmeal Banana Breakfast Bake! Whether fresh from the oven or as a grab-and-go option, it’s sure to become a favorite in your morning routine.

Enjoy!

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