No-Sugar, No-Oil, No-Milk Apple & Raisin Cake
Ingredients:
– 2 apples, peeled, cored, and finely chopped
– 2 eggs (for structure and moisture)
– 1/2 cup unsweetened applesauce (natural sweetness + moisture)
– 1/4 cup raisins (optional, for extra sweetness)
– 1 tsp cinnamon (enhances flavor)
– 1 tsp vanilla extract (for aroma)
– Pinch of salt (balances taste)
– 1 cup whole wheat flour (or oat flour for gluten-free)
– 1 tsp baking powder (for rise)
– 1/4 cup chopped nuts
(walnuts/almonds, optional for crunch)
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Instructions:
Step 1: Prep the Apples & Raisins
1. Peel, core, and finely chop the apples.
2. Soak raisins in warm water for 5 mins (to soften, if using).
Step 2: Mix Wet Ingredients
1. In a bowl, whisk **eggs** until frothy.
2. Add **applesauce, cinnamon, vanilla, and salt**. Mix well.
3. Fold in **chopped apples and drained raisins**.
Step 3: Add Dry Ingredients
1. Sift in **whole wheat flour** and **baking powder**.
2. Gently fold until just combined (don’t overmix).
3. Optional: Stir in **nuts** for extra texture.
Step 4: Bake
1. Preheat oven to **350°F (175°C)**.
2. Pour batter into a **lined/greased loaf pan** (or small cake pan).
3. Bake for **30-35 mins** or until a toothpick comes out clean.
4. Let cool before slicing.
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Tips:
**Sweetener option:** Add 1 mashed banana or 2-3 pitted dates (blended) for extra sweetness. **Serve warm** with a sprinkle of cinnamon or yogurt. **Storage:** Keeps well in the fridge for 3 days or freeze for later.
Enjoy your **naturally sweet, moist, and healthy** apple cake! 
Enjoy!