No-Bake Pineapple Cream Dessert is a refreshing and easy-to-make dessert that’s perfect for hot summer days or when you’re looking for a light and creamy treat without turning on the oven. This dessert combines the sweetness of pineapple with a creamy filling, all layered on a graham cracker crust. It’s simple, delicious, and can be made ahead of time!
Here’s how you can make it:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Filling:
- 1 package (8 oz) cream cheese, softened
- 1 can (20 oz) crushed pineapple, drained (reserve 1/4 cup of juice)
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until everything is well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish or a similar-sized pan to form a crust.
- Place the crust in the fridge to chill while you prepare the filling.
2. Make the Cream Filling:
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the reserved 1/4 cup of pineapple juice and vanilla extract to the cream cheese mixture, and mix until combined.
- Gently fold in the drained crushed pineapple and whipped topping until well combined and fluffy.
3. Assemble the Dessert:
- Spread the cream filling evenly over the chilled graham cracker crust.
- Smooth the top with a spatula, making sure it’s evenly spread.
4. Chill:
- Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow it to set and for the flavors to meld together.
5. Serve:
- Once the dessert has chilled and set, cut it into squares and serve. You can garnish with extra crushed pineapple or toasted coconut flakes if desired.
Tips:
- Crust Option: If you want a sweeter or firmer crust, you can add a tablespoon of honey or a pinch of cinnamon to the graham cracker crumb mixture.
- Pineapple: Make sure to drain the crushed pineapple thoroughly to avoid a soggy crust and filling.
- Add-ins: You can mix in chopped pecans, coconut, or mini marshmallows for added texture.
This No-Bake Pineapple Cream Dessert is the perfect combination of sweet, creamy, and tropical flavors! It’s simple to make and sure to be a hit at any gathering
Enjoy!