No-Bake Peanut Butter Oat Bars

Prepare the Pan: Line a 7″ x 11″ or 8″ x 8″ cake pan with parchment paper.
Measure Oats: Measure the oats into a medium-sized mixing bowl.
Heat Peanut Butter and Honey: Heat the peanut butter and honey in a microwave for 1 minute, stirring every 10 seconds, until smooth and runny. Alternative: Use the double boiling method to melt the honey and peanut butter together.
Add Salt: Add salt to the peanut butter and honey mixture, and mix thoroughly.
Combine with Oats: Pour the peanut butter and honey mixture over the oats. Fold the oats into the mixture until they are evenly coated.
Transfer to Pan: Transfer the oat mixture into the prepared pan. Using the back of a silicone spoon or your greased hands, evenly press the mixture into the bottom of the pan.
Cool: Allow the mixture to cool completely in the for about 2 hours or overnight.
Cut into Bars: Once cooled, cut into desired slices.
Store: Store the bars in an . Wrap each bar in paper and keep in the fridge for up to 1 month or in the freezer for up to 3 months. Let them chill at room temperature for softer bars.

Use a natural peanut butter with no added sugar or oils for the healthiest option.
For extra texture, add in some chopped nuts or dried fruit.
If you prefer a sweeter bar, you can add a bit more honey to taste.

Oats are a great source of dietary fiber, which can help with digestion and keep you full longer.
Peanut butter provides healthy fats and protein, essential for energy and muscle repair.
Honey is a natural sweetener that also offers some antioxidants and antibacterial properties.

Enjoy!