No-Bake Peanut Butter Bars
Yields: 16 servings
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 ½ cups semisweet chocolate chips
- ¼ cup creamy peanut butter
Instructions
- In a medium bowl, stir together melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter until fully combined.
- Press the peanut butter mixture evenly into the bottom of a 9×13-inch baking pan.
- In a microwave-safe bowl, melt the chocolate chips with the remaining ¼ cup peanut butter in 30-second intervals, stirring after each, until smooth.
- Pour the melted chocolate mixture over the peanut butter layer and spread evenly with a spatula.
- Chill in the refrigerator for at least 2 hours or until the chocolate is set.
- Slice into squares and serve.
Variations & Tips
- For extra crunch, mix in ½ cup chopped peanuts with the peanut butter layer.
- Swap semisweet chips for dark chocolate chips for a bolder chocolate flavor.
- Experiment with other nut butters like almond or cashew for a new twist.
- Sprinkle flaky sea salt or crushed candy canes over the melted chocolate for a festive touch before chilling.
These bars are more than just a dessert—they’re a bite of Midwestern nostalgia and a sweet reminder of the simple joys that bring us together.
Enjoy!