Ingredients:
o 2 pounds ground beef
o 2 cloves garlic, minced
o ½ teaspoon onion powder
1 pound cooked bacon, cut into
pieces
o 8 eggs
o 1 cup heavy whipping cream
o ½ teaspoon salt
o a teaspoon ground black pepper
o 1 (12 ounce) package shredded
Cheddar cheese, divided
Instructions:
How To Make Low-Carb Bacon
Cheeseburger Casserole:
- Preheat the oven to 350 degrees
F (175 degrees C). - Heat a large skillet over medium-
high heat. Cook and stir beef
with garlic and onion powder
until browned and crumbly, 5 to 7 minutes. Drain and discard
grease. - Spread beef onto the bottom of a
9×13-inch casserole pan. Stir in
bacon pieces. - Whisk eggs, heavy cream, salt,
and pepper in a medium bowl
until well combined. Stir in 8
ounces Cheddar cheese. - Pour egg mixture over the beef
and bacon. Top with the
remaining 4 ounces cheese. - Bake in the preheated oven until
golden brown on top, 30 to 35
minutes.
Enjoy!