Low-Carb Bacon Cheeseburger Casserole

Ingredients:

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Instructions:

Preheat the broiler to 350 degrees F (175 degrees C).

Heat an enormous skillet over medium-high intensity. Cook and mix hamburger with garlic and onion powder until seared and brittle, 5 to 7 minutes.

Channel and dispose of oil.Spread hamburger onto the lower part of a 9×13-inch dish container. Mix in bacon pieces.

Whisk eggs, weighty cream, salt, and pepper in a medium bowl until very much consolidated.

Mix in 8 ounces cheddar.
Pour egg blend over the meat and bacon.

Top with the leftover 4 ounces cheddar.
Prepare in the preheated stove until brilliant brown on top, 30 to 35 minutes.

Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *