Lemon Cream Cheese Dump Cake

Of course. Here is a simple and delicious recipe for Lemon Cream Cheese Dump Cake.

This recipe creates a wonderfully tangy and sweet dessert with a creamy layer and a crisp, golden topping. It’s incredibly easy to assemble.

Lemon Cream Cheese Dump Cake

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 can (21 oz) lemon pie filling
• 1 box (15.25 oz) lemon cake mix (or yellow cake mix)
• 1 cup (2 sticks) unsalted butter, melted
• 1 teaspoon vanilla extract (optional, for the cream cheese)
• 1 tablespoon fresh lemon zest (optional, for extra lemon flavor)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
2. Prepare the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese until it’s smooth and creamy. If using, mix in the vanilla extract. Spread this evenly over the bottom of the prepared baking dish.
3. Add the Lemon Layer: Spoon the lemon pie filling over the cream cheese layer. Use a spatula or the back of a spoon to gently spread it into an even layer, covering the cream cheese completely.
4. Add the Cake Mix: Sprinkle the dry lemon cake mix evenly over the lemon pie filling layer. Do not stir or mix the layers. Press down gently to smooth it out.
5. Add the Butter: Slowly and evenly drizzle the melted butter over the entire surface of the cake mix. Try to cover as much of the dry mix as possible. This is crucial for creating the crumbly, crisp topping.
6. Bake: Place the dish in the preheated oven and bake for 40-50 minutes, or until the top is deep golden brown and the edges are bubbly.
7. Cool and Serve: Remove the cake from the oven and allow it to cool for at least 15-20 minutes before serving. This allows the layers to set, making it easier to scoop. It’s delicious served warm, at room temperature, or even cold.

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Tips for Success:

• Don’t Mix! The key to a dump cake’s unique texture is leaving the layers distinct. The butter will seep down and combine with the cake mix as it bakes.
• Covering Dry Spots: If you see any large, dry patches of cake mix after adding the butter, you can gently press them down with the back of a spoon or add a tiny bit more melted butter to those spots.
• Serving Suggestion: This cake is fantastic on its own, but it’s also excellent served with a dollop of whipped cream or a scoop of vanilla ice cream.
• Storage: Cover and store any leftovers in the refrigerator for up to 4 days.

Enjoy your easy and delicious dessert