How to Make Fasolakia (Greek Bean Stew)

Ingredients:

• 1/4 cup olive oil
• 1 yellow onion, chopped
• 3 potatoes, quartered and then halved
• 2 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 4 cups green beans
• 3 large tomatoes
• 2 teaspoons brown sugar
• 2 tablespoons tomato paste
• 2 cups zucchini, cut into semi-circles
• OLD FASHIONED PANCAKES
• Pecan Pie Cookies
• Hearty Vegetable Soup
• 1/2 cup fresh mint, chopped
• 1 1/2 to 2 cups water
• Vegan or regular feta cheese, olive oil, salt, and bread for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat and add the chopped onions. Cook, stirring occasionally, until the onions become translucent.
2. Add the potatoes along with the salt and pepper. Cook until the potatoes start to develop a golden-brown color, approximately 5 to 8 minutes.
3. Incorporate the green beans and cook for about 5 minutes.
4. Add the tomatoes, brown sugar, tomato paste, zucchini, and chopped mint. Stir to combine all ingredients thoroughly.
5. Pour in 1 1/2 cups of water and bring the mixture to a simmer. Once simmering, reduce the heat to low, cover the pot with a lid, and let it simmer for 45 to 50 minutes, stirring occasionally.
6. Periodically check to ensure there is always some water in the pot. The dish should not be soupy, but it should have enough liquid to enjoy the flavorful sauce with a slice of bread. If necessary, add an additional 1/2 cup of water.
7. After 45 to 50 minutes, serve the stew in bowls topped with feta cheese, a drizzle of olive oil, and a slice of bread for dipping.

Enjoy!