Savoring a succulent roast on a chilly winter or fall evening is the most delectable thing ever. It becomes a fantastic dinner when accompanied by potatoes and fresh vegetables. Don’t be scared; if you follow these guidelines, roasting a roast will be a piece of cake.
First, get yourself a chuck roast.
Second, throw the chuck roast into the slow cooker.
Thirdly, finish by topping with Hidden Valley Ranch Dressing.
Phase 4: Finish by topping with McCormick Au Jus Gravy Mix.
Step 5: Top with a butterstick.
Step 6: Top with about five pepperoncini peppers (found in a jar).
In Step 7, leave out the water. Tend to the slow cooker for around eight hours.
Enjoy!