Homemade Mexican Pizza

Ingredients:

• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 6 medium flour tortillas
• 1 can (16 ounces) refried beans
• 1 can (10 ounces) red enchilada
  sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack
  cheese
  -1 Roma tomato, diced
• 1 green onion, diced
• 1 small can sliced black olives

Instructions:

1. Preheat oven to 375°F. Spray two
   baking sheets with non-stick spray
   Place 3 tortillas on each sheet
2. Bake the tortillas for 3-5 minutes
   flip them, and bake for another 2-5
   minutes until golden and crispy. Set
   aside.
3. In a skillet, cook and crumble the
   ground beef over medium-high heat.
   Drain the grease
4. Add taco seasoning and water to
   the beef, bring to a boil, then reduce
   heat to medium-low. Simmer for 10 minutes and set aside.
5. In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla
6. Top with 1/3 of the meat mixture, then place another tortilla on top,
7. Spread 3 tablespoons of enchiladasauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives
8. Repeat this process with the remaining tortillas to create three pizzas in total,
9. Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving,

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: Approx. 400 kcal per serving
Servings: 6

Enjoy!