Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Rest Time: 1 hour
- Total Time: 1 hour 35 minutes
Ingredients:
- 300 ml warm water (1 1/2 cups)
- 1 teaspoon salt (7 grams)
- 1 egg
- 550 grams flour (4 1/5 cups)
- 40 grams green onions, chopped
- 50 grams spinach, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
- 100 grams butter, melted
Instructions:
Prepare the Dough:
- Mix Wet Ingredients:
- In a large mixing bowl, combine the warm water, 1 teaspoon of salt, and the egg. Mix well until everything is well incorporated.
- Add Flour:
- Gradually add the flour to the mixture, stirring continuously. Continue adding flour until a soft, manageable dough forms. If the dough feels too sticky, gradually add more flour until it reaches the desired consistency.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it is smooth and elastic.
Incorporate the Vegetables: 4. Add Green Onions and Spinach:
- Flatten the dough slightly and sprinkle the chopped green onions, chopped spinach, 1/2 teaspoon salt, and 1/2 teaspoon red pepper over the top. Knead the vegetables into the dough until evenly distributed.
Rest the Dough: 5. Let it Rise:
- Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest in a warm place for about 1 hour or until it doubles in size.
Shape and Cook the Flatbread: 6. Divide the Dough:
- After the dough has risen, turn it out onto a lightly floured surface and divide it into 8 equal pieces.
- Shape the Flatbread:
- Roll each piece of dough into a ball, then flatten it into a disc about 1/4 inch thick.
- Cook the Flatbread:
- Heat a non-stick skillet or griddle over medium-high heat. Brush each side of the flatbread with melted butter.
- Cook each flatbread for about 2-3 minutes on each side or until golden brown and cooked through. Brush with more melted butter as needed.
Serve: 9. Serve Warm:
- Serve the flatbreads warm, either on their own or with your favorite dips, soups, or toppings.
Serving Suggestions:
- Pair with hummus, tzatziki, or your favorite dip.
- Serve alongside a hearty soup or stew.
- Enjoy as a sandwich wrap with your favorite fillings.
Cooking Tips:
- Ensure the dough is well-kneaded to develop the gluten, which gives the flatbread its chewy texture.
- You can add other herbs or spices to the dough for additional flavor.
Nutritional Benefits:
- Spinach and Green Onions: Rich in vitamins and minerals, adding nutritional value to the flatbread.
- Butter: Adds flavor and helps to achieve a crispy texture.
Dietary Information:
- Vegetarian: Yes
- Contains Gluten and Dairy: Adjust ingredients accordingly for dietary needs.
Storage Tips:
- Store any leftover flatbreads in an at room temperature for up to 2 days.
- Reheat in a skillet or oven before serving to enjoy them warm.
Why You’ll Love This Recipe:
- Fresh and flavorful with a combination of green onions and spinach.
- Easy to make with simple ingredients.
- Versatile as a side dish, snack, or main course.
Conclusion: This Homemade Flatbread with Green Onions and Spinach is a savory and delightful addition to any meal. With its unique combination of flavors and textures, it’s sure to become a favorite in your kitchen. Enjoy the process of making and savoring this delicious flatbread!
Enjoy!