Hawaiian Pineapple Cake is a tropical twist on the classic cake, bringing together the juicy sweetness of fresh pineapple with the warmth of spices and the richness of buttery batter. This moist, flavorful cake evokes the essence of island vibes, making it perfect for summer gatherings, luau-themed parties, or simply when you’re craving something sunny and delicious.
Hawaiian Pineapple Cake Recipe
Servings: 12–16 slices
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for brightness)
- 1 cup crushed pineapple, drained (reserve juice for glaze)
- 1 cup sour cream (or yogurt for lighter texture)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons reserved pineapple juice
- 1 teaspoon vanilla extract
Optional Toppings:
- Fresh pineapple slices
- Whipped cream
- Chopped macadamia nuts or toasted coconut flakes
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 3–4 minutes).
Step 4: Add Eggs and Extracts
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract and lemon zest (if using).
Step 5: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and sour cream to the butter mixture in three parts, starting and ending with the dry ingredients. Mix gently after each addition until just combined.
Step 6: Fold in Pineapple
Gently fold the crushed pineapple into the batter until evenly distributed.
Step 7: Bake the Cake
Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake for:
- 45–50 minutes for a 9×13-inch pan, or
- 30–35 minutes for 9-inch rounds.
The cake is done when a toothpick inserted into the center comes out clean.
Step 8: Make the Glaze
While the cake cools, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract until smooth. Adjust the consistency by adding more juice or powdered sugar as needed.
Step 9: Assemble and Serve
Once the cake has cooled completely, drizzle the glaze over the top. Garnish with fresh pineapple slices, whipped cream, or chopped nuts if desired. Slice and serve!
Why This Cake Is So Special
The combination of tender crumb, tangy pineapple, and warm spices creates a cake that’s both refreshing and comforting. Its tropical flair makes it ideal for celebrations, holidays, or simply brightening up a gray day.
Tips for Success
- Fresh Pineapple: For extra flavor, use fresh diced pineapple instead of canned. Just be sure to drain excess juice.
- Don’t Overmix: Stop mixing the batter as soon as the ingredients are combined to prevent toughness.
- Store Properly: Keep the cake covered at room temperature for up to 2 days, or refrigerate for longer storage.
- Add Protein: Serve with a dollop of whipped cream or ice cream for an indulgent dessert experience.
This Hawaiian Pineapple Cake captures the sunshine of the islands in every slice. With its juicy pineapple chunks, spiced batter, and sweet glaze, it’s sure to become a family favorite. So grab your ingredients, fire up the oven,
Enjoy!