Ingredients:
500g raw potato
°300 g endive
°150g diced ham
°200ml water
°1 chicken broth cube
°20g cornstarch
°100ml heavy cream
°50 g of parmesan
Instructions:
cut the endives, the potatoes into pieces
put the endives, potatoes and diced ham in the bowl
cover with water and stock cube
program 10 minutes pressure cooking
close and lock the lid
dissolve the cornstarch in the cream
then add to the bowl with the parmesan
keep warm for 5 minutes to thicken
Enjoy!