This Golden Fluffy Mango Mousse is a delightful dessert that combines the tropical sweetness of ripe mangoes with the creamy texture of whipped cream and sweetened condensed milk. It’s a light, airy treat perfect for any occasion, and it’s surprisingly simple to make!
Ingredients:
- 1 can of sweetened condensed milk (14 oz)
- 2 ripe mangoes (peeled and diced)
- 1 packet of unflavored gelatin (about 1 tbsp)
- 1 cup of heavy whipping cream
- ½ cup of water
- 1 tsp vanilla extract (optional)
Instructions:
1. Prepare the Gelatin:
- In a small bowl, dissolve the gelatin in ½ cup of water. Let it sit for about 5 minutes to bloom.
- Gently heat the mixture over low heat, stirring continuously, until the gelatin is fully dissolved. Set aside to cool slightly.
2. Blend the Mangoes:
- Peel and dice the ripe mangoes. Add them to a blender and blend until smooth to create a thick mango puree.
3. Combine Mango and Condensed Milk:
- In a large bowl, combine the mango puree with the sweetened condensed milk. Mix well until smooth and creamy.
4. Add the Gelatin:
- Slowly pour the dissolved gelatin into the mango mixture while stirring continuously to ensure it is evenly distributed.
5. Whip the Cream:
- In a separate chilled bowl, beat the heavy whipping cream until soft peaks form. If you’re using vanilla extract, you can add it during this step for extra flavor.
6. Fold the Whipped Cream:
- Gently fold the whipped cream into the mango mixture. Be careful not to deflate the air from the whipped cream, as this will help give the mousse its light and airy texture.
Enjoy!