Garlic Parmesan Chicken and Potatoes

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional for extra crunch)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

For the Potatoes:

• 4-5 medium potatoes, cut into 1-inch cubes (Yukon Gold or red potatoes work well)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or thyme
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1-2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Prep the Chicken:
   • Preheat your oven to 400°F (200°C).
   • In a shallow bowl, mix the Parmesan cheese, breadcrumbs (if using), garlic powder, dried thyme, salt, and pepper.
   • Dredge each chicken breast in the mixture, pressing down slightly to coat them evenly on all sides.
2. Cook the Potatoes:
   • In a large bowl, toss the cubed potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
   • Spread the potatoes evenly on a baking sheet lined with parchment paper or foil.
3. Sear the Chicken:
   • Heat 2 tablespoons of olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat.
   • Once hot, add the chicken breasts and sear for about 2-3 minutes on each side until golden brown.
4. Bake:
   • Place the skillet with the chicken in the oven, along with the baking sheet with the potatoes.
   • Bake both for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
5. Add Garlic Parmesan Topping:
   • About 5 minutes before the dish is done, sprinkle the remaining grated Parmesan cheese over the potatoes and chicken.
   • If you like a stronger garlic flavor, you can add minced garlic to the chicken breasts in the last 5 minutes of baking, letting it bake with the chicken.
6. Serve:
   • Once everything is cooked, remove from the oven and garnish with fresh chopped parsley.
   • Serve the chicken alongside the garlic Parmesan potatoes, and enjoy!

This dish combines crispy, cheesy chicken with flavorful roasted potatoes, making it a meal that will surely satisfy your taste buds.

Enjoy!