Fluffy Apple Cinnamon Cake with a Golden Crust

Preparation Time

• Total Preparation Time: 45 minutes
• Active Preparation Time: 10 minutes
• Baking Time: 35 minutes + 3 minutes on grill function

Ingredients

For a 19 cm Baking Pan:

Slow Cooker Drumsticks

Old Fashioned Fudge

OLD FASHIONED PANCAKES

Baked Apple Fritters

Hawaiian Banana Bread

• 3 eggs (room temperature)
• 75 grams of sugar (2.64 oz)
• 8 grams of vanilla sugar (0.28 oz)
• 150 grams of flour (5.29 oz)
• 10 grams of baking powder (0.35 oz or 2 teaspoons)
• 100 grams of melted butter (3.5 oz)
• 3 apples, peeled and cut into 3 cm pieces
• 3 tablespoons of sugar (for sprinkling)
• Cinnamon (to taste)

Directions

1. Prepare the Batter:
2. Old Fashioned Fudge
3. Crockpot Hawaiian Chicken
   • In a mixing bowl, beat 3 eggs at room temperature until foamy. Gradually add 75 grams of sugar and 8 grams of vanilla sugar, continuing to beat until the mixture is light and fluffy.
   • Sift in 150 grams of flour and 10 grams of baking powder. Mix gently until well combined.
   • Add 100 grams of melted butter and mix until smooth.
4. Prepare the Apples:
   • Peel and cut 3 apples into 3 cm sized pieces. Set aside.
5. Assemble the Cake:
   • Line a 19 cm baking pan with parchment paper and grease it.
   • Pour the batter into the prepared pan. Arrange the apple pieces evenly on top of the batter.
   • Sprinkle 3 tablespoons of sugar and a generous amount of cinnamon over the apples.
6. Bake the Cake:
   • Preheat your oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted in the center comes out clean.
   • After baking, run a knife around the edge of the cake to detach it from the pan. Turn the cake onto a plate.
7. Create the Golden Crust:
   • Place the cake back onto a baking pan and switch your oven to the grill function. Grill the cake for an additional 3 minutes to achieve a golden crust.
8. Serve:
   • Let the cake cool slightly before serving. Enjoy this fluffy, fragrant cake with a hot cup of tea or coffee.

Serving Suggestions

• Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• A light dusting of powdered sugar on top adds a sweet finish.

Cooking Tips

• Ensure the eggs are at room temperature for better volume and a fluffier cake.
• Don’t skip greasing the pan, even with parchment paper, to ensure the cake releases easily.
• For an extra flavor twist, you can add a handful of chopped nuts to the batter.

Nutritional Benefits

• Apples provide a source of dietary fiber and vitamin C.
• Using melted butter helps achieve a moist and tender crumb.
• The cake is made with simple, wholesome ingredients, making it a great homemade treat.

Dietary Information

• This recipe is vegetarian.
• For a dairy-free version, substitute the butter with a plant-based alternative.

Nutritional Facts (per slice, based on 8 slices)

• Calories: Approximately 210 kcal
• Protein: 4 grams
• Carbohydrates: 28 grams
• Fat: 9 grams
• Fiber: 2 grams

Storage

• Store the cake in an at room temperature for up to 2 days or in the  for up to 5 days.
• The cake can be reheated in the microwave or oven before serving.

Why You’ll Love This Recipe

• The cake is quick and easy to prepare, making it perfect for impromptu gatherings or a weekday treat.
• The combination of fluffy cake and warm, spiced apples is comforting and delicious.
• The golden crust adds a unique texture that makes this cake stand out.
• It’s a versatile recipe that can be enjoyed on its own or with various toppings.

Enjoy!