Is your sister’s birthday approaching and you want to make a cake at home? Are you searching for an easy recipe to make Italian cream cake quickly? If you answered yes, you are in the right place. Keep scrolling to find the recipe. It is an Italian sweet treat that takes 10 minutes to prepare and 45 minutes to cook.
Can you keep Italian Cream Cake for later?
Since the cake is very tasty, why would anyone leave it uneaten on the plate? However, if you want to keep the cake, put it in the fridge. You can also eat the cake cold later. You don’t have to wait for the cake to reach room temperature. If you want it to be less cold, let it warm up for thirty minutes before serving your guests.
I want to put my cake in the freezer. Is it secure?
Yes, you can put your Italian cream cake in the freezer. Place your cake in the freezer to keep it fresh for three to four months. Afterward, you can place the cake on the counter to defrost or keep it in the refrigerator overnight.
Why is cream cheese important for cake frosting?
The cause is its regularity and characteristics. It is thick and soft. When it’s at room temperature, it gets very creamy. If the cream is not left out long enough to soften, it will be difficult to mix.
Creamy cakes are available for every tea party. Italian creamy cake tastes amazing with a mix of shredded coconut and roasted pecans.
Ingredients:
Pastel
Cake mix – 1 package
3 big eggs
Buttermilk – 1 and 1/4 cups
Oil made from vegetables – 1/4 cup
Shredded coconut – 1 can
Chopped pecans that have been toasted – ⅔ cup.
Rum – 3 tablespoons
Frosting made with cream cheese.
Cream cheese – 1 pack
Butter – 1/2 cup
Powdered sugar – 1 packet
Vanilla flavoring – 2 teaspoons
Pecans roasted in a pan – 1 cup chopped.
Instructions:
Put white cake mix, eggs, buttermilk, and vegetable oil in the bowl. Use an electric mixer to mix them. Mix for 2 minutes. Next, add pecans and shredded coconut to the mixture and stir thoroughly.
Use 3 cake pans and put this mixture into them. Before adding the mixture, apply oil to the cake pans. Cook the mixture at 350 degrees Fahrenheit. The time needed for baking is between fifteen and seventeen minutes. You should bake until it is fully cooked on the inside.
Remove the baking trays from the oven after baking and allow them to cool. The time it takes to cool down could be around 10 minutes. Once the pans are no longer hot, remove the cakes and place them on wire racks.
You can sprinkle rum on the top of the cake if you’d like. Leave them alone for ten minutes.
Put cream cheese frosting on every layer, on the top, and around the sides of the cake. Allow the cake to cool for two hours before cutting it.
Take a bowl and put cream cheese and butter in it. Mix it at a moderate speed until it becomes smooth. Add sugar gradually and beat until it becomes fluffy. Include vanilla and pecans. Put frosting on your cake after it has cooled down completely.
Enjoy!