Ingredients:**
**For the Pie Filling:**
– 2.2 pounds of broccoli, cut into florets
– 1 red pepper, diced
– 3 green peppers, diced
– 1 onion, finely chopped
– 3 tablespoons of olive oil
– 1 teaspoon of salt
– 1 tablespoon of milk
**For the Dressing:**
– 3 eggs
– 1.7 cups of milk
– 5 tablespoons of olive oil
– 4 tablespoons of all-purpose flour
– 1 teaspoon of salt
– 1 packet of baking powder (10 grams)
– 1 tablespoon of dill
**For the Topping:**
– 3.5 ounces of grated cheese
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**Directions:**
**1. Preheat the Oven:**
Set the oven’s temperature to 375°F (190°C). Grease a 9-inch pie plate or comparable baking dish.
**2. Prepare the Vegetables:**
– In a large pan, heat the olive oil over medium heat. Sauté the onion until translucent.
– Add the green and red peppers and cook until they begin to soften.
– Add the broccoli florets, a spoonful of milk, and salt. Cover and steam for 5–7 minutes until the broccoli is just tender.
**3. Prepare the Dressing:**
– In a large bowl, whisk the eggs, milk, and olive oil until smooth.
– Stir in the flour, baking powder, salt, and dill. Whisk until the mixture is lump-free and smooth.
**4. Assemble the Pie:**
– In the prepared pie dish, evenly distribute the sautéed veggies.
– Pour the dressing mixture over the vegetables, ensuring it permeates evenly.
– Sprinkle the grated cheese on top.
**5. Bake:**
– Bake in the preheated oven for 35–40 minutes, or until the filling is set and the top is golden brown.
**6. Serve:**
– Let the pie cool slightly before slicing. Serve warm.
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**Tips:**
– **Variations:** Experiment with other veggies like mushrooms, spinach, or zucchini for variety.
– **Cheese Options:** Use cheeses that melt easily, such as mozzarella, cheddar, or a mix.
– **Serving Suggestion:** Serve as a main dish with a light salad or as a side with grilled chicken or fish.
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This crustless vegetable pie is a tasty way to enjoy a variety of veggies and a healthy alternative to traditional pies. It’s great for a filling supper, a light lunch, or as a novel side dish. The combination of soft veggies, creamy interior, and cheesy topping makes this dish a delightful treat for any occasion!
Enjoy!