Ingredients:
°3 lbs chicken (boneless, skinless chicken breast or thighs)
°22 oz condensed cream of chicken (family size)
°2 packets chicken gravy mix
°1 c water (or chicken broth or milk)
Instructions:
Removing chicken from ì packaging, rinse & pat it dry, then placing it in your slow cooker.
3 pound chicken
Adding cream chicken soup, water also sauce packets. Stir everything well until well combined.
22 oz cream chicken soup, 2 pouches chicken gravy mix, 1 c water
Replace lid and cook on high for 4 hours.
After 4 hours, use an instant-read temperature probe & check that chicken is at least 165°F (74°C), & removing chicken pieces. Using 2 forks to shred chicken into pieces, or chopping chicken if wanted.
Serve over rice or mashed potatoes. Pour the sauce on top.
Enjoy!