Ingredients:
- 6 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Optional: freshly ground black pepper, chopped parsley for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into even-sized sticks or wedges.
- Place the potato sticks in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch, resulting in crispier fries.
- Drain the potatoes and pat them dry thoroughly with paper towels.
- In a bowl, toss the dried potato sticks with olive oil, garlic powder, paprika, and salt until evenly coated.
- Arrange the potato sticks in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Once done, remove from the oven and sprinkle with additional salt and pepper if desired. Garnish with chopped parsley for a fresh touch.
- Serve hot and enjoy the irresistible crunch of homemade crispy fries!