Ingredients:
- 3 ripe bananas (about 300 grams)
- 40 grams (2 tbsp) butter
- 1 tablespoon lemon juice
- Optional: 1/3 teaspoon turmeric (for color)
- 2 egg yolks
- 25 grams (2 tbsp) cornstarch
- 200 milliliters (4/5 cup) milk
- 250 milliliters (1 cup) chilled cream (33-38%)
Instructions:
- Mash Bananas:
- Mash the bananas until smooth and set aside.
- Cook Bananas:
- In a saucepan, melt the butter over medium heat. Add the mashed bananas and lemon juice, stirring to combine.
- If using, add turmeric for a vibrant color and mix well.
- Prepare Milk Mixture:
- In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Gradually add the milk, whisking continuously until fully combined.
- Combine Mixtures:
- Pour the milk mixture into the saucepan with the bananas, stirring constantly until the mixture thickens and begins to bubble.
- Finish Dessert:
- Remove from heat and let cool slightly. Fold in the chilled cream until the dessert is smooth and creamy.
- Chill:
- Transfer to serving dishes and chill in the for at least 2 hours before serving.
Serving Suggestions:
- Serve chilled as a stand-alone dessert.
- Garnish with fresh fruit or a dollop of whipped cream for added flair.
- Top with a sprinkle of cinnamon or nutmeg for extra flavor.
- Pair with a light cookie or shortbread for a delightful dessert combination.
Cooking Tips:
- Banana Ripeness: Use ripe bananas for the best flavor and sweetness.
- Avoid Curdling: Ensure to whisk the egg yolk mixture well to avoid curdling when combined with hot ingredients.
- Consistent Stirring: Stir constantly when adding the milk mixture to prevent lumps and ensure a smooth texture.
- Cool Before Cream: Let the mixture cool slightly before folding in the cream to maintain its texture.
Enjoy!