Ingredients:
500g (2 cups) cottage cheese (smooth or blended)
3 large eggs
3 tbsp Greek yogurt (or sour cream)
2 tbsp melted butter
½ cup sugar substitute (erythritol, stevia, or monk fruit)
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
¼ cup almond flour (optional, for texture)
Sliced almonds or coconut flakes for garnish
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 320°F (160°C). Line a baking pan with parchment paper or grease it lightly.
Step 2: Prepare the Batter
In a mixing bowl, whisk the eggs with the sugar substitute until fluffy.
Add the cottage cheese, Greek yogurt, melted butter, and vanilla extract. Mix well.
Stir in baking powder, salt, and almond flour (if using). Blend until smooth.
Step 3: Bake the Cake
Pour the batter into the prepared baking pan.
Bake for 45-50 minutes, or until the top is golden and firm to the touch.
Let it cool completely before removing from the pan.
Step 4: Garnish and Serve
Spread a thin layer of Greek yogurt or sugar-free white chocolate on top (optional).
Sprinkle sliced almonds or coconut flakes for extra texture.
Chill in the fridge for an hour for the best flavor.
Enjoy!