Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Ingredients:
- 1 tablespoon agar-agar powder
- 1 cup (240 ml) water
- 1 ½ cups (360 ml) coconut milk
- 1/3 cup (30 g) unsweetened cocoa powder
Directions:
- Prepare Agar-Agar:
- In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
- Add Coconut Milk and Cocoa:
- Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.
- Boil the Mixture:
- Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.
- Set the Jelly:
- Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
- Serve:
- Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!
Serving Suggestions:
- Serve with fresh fruit, such as berries or mango slices.
- Drizzle with extra coconut milk or chocolate syrup for added indulgence.
- Garnish with shredded coconut or chopped nuts for a crunchy texture.
Cooking Tips:
- Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.
- For a creamier texture, you can substitute part of the water with more coconut milk.
Nutritional Benefits:
- Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
- Coconut milk provides healthy fats and adds a rich, creamy flavor.
- Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.
Dietary Information:
- Vegan
- Dairy-free
- Gluten-free
Nutritional Facts (per serving, approx.):
- Calories: 120
- Carbohydrates: 9g
- Protein: 1g
- Fat: 9g
- Fiber: 1g
- Sugars: 2g
Storage:
- Store the jelly in an
- in the for up to 3-4 days.
Why You’ll Love This Recipe:
- Quick and Easy: Minimal ingredients and a simple process make this dessert easy to whip up.
- Light and Refreshing: The smooth, creamy texture with a hint of chocolate and coconut makes it a perfect light dessert.
- Vegan-friendly: This recipe is naturally dairy-free and perfect for those following a plant-based diet.
- Customizable: You can add flavors or toppings to personalize the jelly to your taste.
Conclusion:
This Chocolate Coconut Milk Jelly is a delightful and guilt-free dessert that combines the richness of coconut milk with the deep flavor of chocolate. It’s a refreshing treat that’s easy to make, perfect for any occasion, and sure to please both kids and adults. Enjoy this dessert chilled on a hot day or as a light and satisfying finish to any meal!