Ingredients:
°2 pounds boneless chicken breast (or thigyh quarters)
°1/4 cup brown sugar
°½ cup soy sauce
°2 tablespoons cider vinegar
°½ tsp ground ginger
°1 clove chopped garlic
°¼ tsp pepper
°2 teaspoons cornstarch
°2 teaspoons of water
Instructions:
Placing chicken in slow cooker.
In a medium bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken and cook over low heat for 4-5 hours.
Remove the chicken from the slow cooker, cut into cubes and set aside.
Transfer the cooking liquid to a skillet and bring to a boil.
In bowl, combined cornstarch and water.
Slowly add the cornstarch mixture to the boiling liquid and simmer. Let the sauce thicken for 2-3 minutes, then flip the chicken.
Coat the chicken with the sauce and let warm.
Enjoy!