Preparation Time Ingredients Instructions: 5 Serving Suggestions 5 Cooking Tips Nutritional Benefits Dietary Information Nutritional Facts (Per Muffin) Storage Why…
Recipes
PAULA DEEN’S 5-MINUTES FUDGE
Fudge is a must-have for a really satisfying Christmas season. The huge amount of time it takes to make fudge…
Best Ever Instant Pot Roast
Ingredients 3 lbs. Beef chuck roast1 tbsp. Olive oilSalt and pepper to taste1 Onion chopped6 Carrots peeled and chopped into…
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots
Ingredients : 3-4 lbs chuck roast1 lb Yukon Gold potatoes, cut into chunks4 large carrots, peeled and sliced1 large onion,…
FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)
Ingredients: °3 slices bacon, finely diced °15 ml (1 tbsp.) olive oil °720 g Brussels sprout °180 ml (3/4 c)…
Pastrami & Sauerkraut Rolls
Ingredients: 6 sandwich rolls or hoagie buns1 lb pastrami, thinly sliced1 cup sauerkraut, drained6 slices Swiss cheese¼ cup spicy mustard…
Creamy Chicken Marsala Pasta
1 lb pasta (shells or your preferred shape)For the Chicken and Sauce:1 lb chicken breasts, cut into bite-sized pieces2 tablespoons…
Sheet Pan Teriyaki Chicken and Vegetables
Ingredients: •For the Chicken: •6–8 bone-in, skin-on chicken thighs •1/2 teaspoon salt •1/2 teaspoon black pepper •For the Teriyaki Sauce:…
Grandma’s Timeless Peach Cobbler
Ingredients: For the Filling: 6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)3/4 cup granulated sugar1/4 cup light…
Best Mexican Taco Lasagna
INGREDIENTS: 1 pound lean ground beef 1 (1 oz) package taco seasoning mix We recommend Ole El Paso or Taco…