Sometimes the simplest dishes turn out to be the most satisfying. This cabbage and eggs recipe is budget-friendly, ready in minutes, and so flavorful that you might find yourself choosing it over meat. It’s light, healthy, and perfect for a quick dinner.
Ingredients (Serves 2–3)
- ½ medium cabbage, finely shredded
- 3 large eggs
- 1 onion, chopped
- 2 tablespoons olive oil (or any healthy cooking oil)
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions
- Prepare the Vegetables
Wash and shred the cabbage. Chop the onion into small pieces. - Cook the Onion and Cabbage
Heat olive oil in a large pan over medium heat. Add the onion and cook for 2–3 minutes until soft. Add the shredded cabbage, a pinch of salt, and cook for 6–8 minutes, stirring occasionally, until tender. - Add the Eggs
Push the cabbage to the side of the pan. Crack the eggs into the empty space, scramble lightly, then mix them with the cabbage. Cook for another 2–3 minutes until the eggs are set. - Season and Serve
Add salt and pepper to taste. Garnish with fresh parsley or dill for extra flavor. Serve hot.
Why You’ll Love It
- Quick and ready in under 15 minutes.
- Light yet filling, with a great balance of protein and vegetables.
- Naturally healthy, using only simple, wholesome ingredients.
This cabbage and eggs dinner proves you don’t need meat to enjoy a hearty, satisfying meal — it’s delicious, nutritious, and perfect for any night of the week.
Enjoy!