Bread in 10 Minutes! No Oven! The Easiest Homemade Flatbread Recipe

If you’re craving fresh, warm, fluffy bread but don’t want to wait hours for it to rise or heat up your oven, this 10-minute bread recipe will become your go-to. This no-oven bread uses simple ingredients, requires minimal effort, and delivers pillowy soft flatbreads you can fill with cheese, meats, or dips.

For days when you want something quick and satisfying, this recipe is perfect for busy mornings, quick lunch wraps, or even as a side with your soups. Learn how to make this easy flatbread recipe without yeast and without an oven.

For more simple and tested recipes, check out this homemade tomato sauce recipe for a perfect dipping sauce for your bread.

Why You’ll Love This 10-Minute No-Oven Bread

Ready in 10 minutes (cooking + rolling).
No yeast, no kneading, no complicated steps.
Soft, fluffy interior with a lightly crisp exterior.
Perfect for wraps, sandwiches, or paired with stews and soups.
Only pan and stovetop needed, no oven required.

This bread pairs beautifully with soups like Basic Vegetable Soup or Old-Fashioned Chicken and Dumplings, creating a comforting meal at home.

Ingredients Needed

For the Bread:

4 cups (480g) all-purpose flour
1 cup (220g) yogurt (plain, unsweetened)
1 cup (200ml) water (lukewarm)
1 packet (10g) baking powder
1 teaspoon (8g) salt
1 tablespoon (10ml) vegetable oil (plus extra for brushing the pan)

Optional toppings:

Melted butter for brushing
Chopped herbs like parsley or rosemary
Garlic powder or za’atar

If you’re looking for a quick sweet treat after making this bread, try these Perfectly Mini Doughnuts as a dessert to complete your meal.

Step-by-Step Instructions

Mix the Dough

In a large bowl, combine the flour, baking powder, and salt. Make a well in the center and add the yogurt and water gradually, mixing with your hands or a spoon until a soft dough forms. Drizzle in the vegetable oil and knead gently in the bowl until smooth. If the dough feels too sticky, add a tablespoon of flour at a time.

Divide and Shape

Divide the dough into 8-10 equal balls. Using a rolling pin, roll each ball into a round disc about 1/4 inch thick.

Heat and Cook

Heat a non-stick skillet or pan over medium heat and lightly brush with oil. Place one flatbread in the pan and cook for 1-2 minutes until bubbles form on the surface and the bottom has golden brown spots. Flip and cook the other side for 1-2 minutes.

Repeat with the remaining dough, brushing the pan lightly with oil as needed.