Big Boy’s Fresh Strawberry Pie – A Nostalgic, Irresistible Dessert
Few desserts capture the essence of summer quite like Big Boy’s Fresh Strawberry Pie. This iconic treat is a staple at Big Boy restaurants, famous for its vibrant red strawberries, luscious glaze, and flaky pie crust. Every bite is bursting with fresh berry flavor, making it the perfect dessert for warm-weather gatherings, barbecues, or a simple weeknight treat.
The best part? This strawberry pie recipe is incredibly easy to make. With a pre-baked crust, a simple homemade glaze, and fresh strawberries, you’ll have a stunning dessert in just a few steps. If you’re looking for a crowd-pleasing, no-fail dessert that’s both light and refreshing, this recipe is a must-try!
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Why You’ll Love This Strawberry Pie
Quick & Easy – Requires minimal ingredients and no complicated techniques.
Fresh & Fruity – Showcases the natural sweetness of fresh strawberries.
No-Bake Filling – The strawberry glaze sets in the fridge, making it perfect for summer.
Perfect for Any Occasion – Whether for a potluck, family dinner, or special celebration, this pie impresses every time.
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Ingredients (With Purpose Explained)
For the Pie Crust:
1 frozen pie crust – A pre-made crust keeps this recipe quick and hassle-free. You can also use a homemade pie crust for extra flavor.
For the Strawberry Glaze:
1 1/4 cup sugar – Adds the perfect level of sweetness while balancing the natural tartness of strawberries.
3 tbsp cornstarch – Helps thicken the glaze to coat the strawberries beautifully.
1 1/4 cups water – Creates the base for the strawberry glaze.
3 tbsp strawberry jelly – Enhances the strawberry flavor and adds a glossy finish.
For the Filling:
2 cups fresh strawberries, sliced – The star of the dish! Use ripe, juicy strawberries for the best flavor.
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Step-by-Step Instructions
Step 1: Bake the Pie Crust
1. Preheat your oven according to the instructions on the frozen pie crust package.
2. Place the frozen pie crust in a pie pan and bake as directed until golden brown.
3. Let the crust cool completely (about 30 minutes) before adding the filling.
Step 2: Prepare the Strawberry Glaze
1. In a small saucepan over medium heat, whisk together sugar, cornstarch, and water.
2. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 5 minutes, stirring continuously until thickened.
3. Whisk in the strawberry jelly, ensuring it’s fully melted and combined.
4. Remove from heat and let the glaze cool before pouring over the strawberries.
Step 3: Assemble the Pie
1. Arrange sliced strawberries evenly inside the cooled pie crust.
2. Pour the cooled strawberry glaze over the strawberries, ensuring they are well coated.
3. Place the pie in the refrigerator and chill for at least 2-3 hours until the filling is fully set.
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Pro Tips for the Best Strawberry Pie
✔ Use fresh, in-season strawberries – The better the berries, the better the pie!
✔ Chill before serving – Letting the pie set ensures clean slices and a perfect texture.
✔ For a homemade touch, make a butter pie crust – Adds a rich, flaky texture.
✔ Top with whipped cream – A dollop of homemade whipped cream makes this pie even more indulgent.
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Serving Suggestions
Pair this fresh strawberry pie with:
Whipped Cream or Vanilla Ice Cream – For a creamy contrast.
Iced Tea or Lemonade – The perfect refreshing drink to complement the pie.
A Sprig of Mint Garnish – Adds a pop of color and freshness.
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Final Thoughts
If you love classic diner-style desserts, this Big Boy’s Fresh Strawberry Pie is a must-make! It’s simple, refreshing, and bursting with juicy strawberries. With a flaky crust and a perfectly sweet glaze, it’s an easy dessert that always gets rave reviews.
Make it for your next
gathering, and watch it disappear! Try this recipe today and share your experience in the comments below. Happy baking!
Enjoy!