BEST CROCKPOT MEATBALLS

Ingredients:

°32-ounce bag of fully cooked frozen meatballs (about 50)
°2 cups orange jam
°2 cups barbecue sauce
°1 cup sweet chili sauce
°orange flavor
°1 tablespoon white vinegar

Instructions:

Blend marmalade, BBQ sauce, chili sauce, orange peel, & vinegar in bowl and mix well.
Spraying base of slow cooker with cook oil.
Adding meatballs & pour sauce. Gently stir to mixed.
Cover and cook over high heat for 2-3 hours.

Enjoy!

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