Ingredients:
°32-ounce bag of fully cooked frozen meatballs (about 50)
°2 cups orange jam
°2 cups barbecue sauce
°1 cup sweet chili sauce
°orange flavor
°1 tablespoon white vinegar
Instructions:
Blend marmalade, BBQ sauce, chili sauce, orange peel, & vinegar in bowl and mix well.
Spraying base of slow cooker with cook oil.
Adding meatballs & pour sauce. Gently stir to mixed.
Cover and cook over high heat for 2-3 hours.
Enjoy!