Basic Taco Pasta Casserole

Ingredients:

  • 2 lbs ground meat (beef, chicken and/or turkey) *See post for other ideas
  • 1 (16oz) box pasta shells
  • 1 (15.5oz) jar salsa
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1 packet of taco seasoning + 1 cup water or milk
  • Optional: Add 1/2 cup cream cheese, sour cream, or half and half for a creamier sauce

PREPARATION:

  • 1.Cook pasta according to package, drain and set aside. To make this using just one pot, use a dutch oven!
  • 2.Using your dutch oven or a cast iron skillet, brown meat. When done, drain any fat.
  • 3.Add your cooked pasta to the drained meat. (If you don’t have a dutch oven or cast iron skillet, you can move everything to a casserole dish.) Then layer with meat.
  • 4.Next sprinkle the seasoning packet over the meat then pour water over top. Next add salsa.
  • 5.Give everything a stir to mix ingredients together then top with shredded cheese.
  • 6.Bake in the oven at 400˚ for about 18-22 minutes or until cheese is melted and sauce is bubbly.
  • 7.Serve with any taco-style toppings you’d like. See above post for ideas!

Enjoy!

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