Ingredients:
1 can of buttermilk biscuits
Provides the fluffy base for this
dessert.
1 can apple pie filling
Adds sweet, tender apples with a
hint of cinnamon.
½ cup butter, melted
Coats the biscuits for a rich, golden
crust.
½ cup brown sugar
Adds sweetness and caramel notes.
1 tablespoon cinnamon
Brings warm, comforting spice.
Ve teasp0on nutmeg
Adds a subtle, earthy flavor.
1 teaspoon vanilla extract
Enhances the flavor of the apple
filling.
For the lcing:
2 cup confectioners’ sugar
Adds Sweetness and creates a
smooth glaze.
1 tablespoon milk
Thins the sugar for easy drizzling.
Instructions:
Prepare the Pan:
Lightly grease a baking pan or skillet
to prevent sticking and for easy
cleanup.
Mix the Sugar Coating:
In a bowl, combine the brown sugar,
cinnamon, and nutmeg.
Coat the Biscuits:
Dip each biscuit into the melted
butter, making sure to coat all sides.
Roll each buttered biscuit in the
sugar mixture until fully covered.
Arrange the coated biscuits in the
prepared pan.
Prepare the Apple Filling:
Chop the apple pie filling into smaller
pieces for easy spreading. Mix the
chopped apples with the vanilla
extract.
Layer the Apple Filling:
Spread the apple filling evenly over
the arranged biscuits. Drizzle the
remaining melted butter over the top
and sprinkle any leftover sugar
mixture.
Bake:
Place the pan in a preheated oven at
375°F (190°C) and bake for about 35
minutes, or until the biscuits are
golden and cooked through.
Make the lcing:
In a small bowl, whisk together the
confectioners’ sugar and milk until
smooth. Adjust the consistency if
needed by adding more milk.
Finish and Serve:
Once the biscuits are out of the oven,
drizzle the icing over the top. Serve
them warm and enjoy the comforting
flavors!
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
These Apple Pie Biscuits are a
delightful combination of buttery
biscuits and warm apple pie flavors,
making them perfect for a cozy
morning or a sweet dessert. Enjoy
the gooey apple goodness and
sweet icing in every bite!
Enjoy!