Celebrate Independence Day with this 4th of July Trifle —a showstopping dessert that layers spongey angel food cake, rich white chocolate pudding, fresh strawberries, blueberries, and fluffy whipped topping. It’s a festive, no-bake treat that’s as easy to make as it is patriotic.
Perfect for potlucks, backyard BBQs, or family dinners!
Why You’ll Love This Recipe:
- 🇺🇸 Red, White, and Blue Layers: A festive dessert that looks like a firework on a plate.
- 🍰 No-Bake Magic: No oven needed—just assemble and chill!
- 🥣 Quick & Easy: From fridge to serving dish in under 10 minutes (plus chilling time).
- 🍓 Fresh Fruit Flavor: Strawberries and blueberries bring natural sweetness and color.
- 🎉 Great for Sharing: Serves a crowd and keeps well refrigerated for days.
Ingredients (Serves 12–16):
For the Pudding Layer:
- 1 box (6.8 oz) instant white chocolate pudding mix (or regular chocolate for variation)
- 4 cups cold whole milk (or 2% for lighter version)
For the Layers:
- 1 (14 oz) angel food cake , torn into bite-sized pieces (store-bought works best)
- 2 lbs fresh strawberries , hulled and sliced (about 6 cups)
- 1 lb fresh blueberries (about 2 cups)
To Finish:
- 1 container (16 oz) whipped topping (like Cool Whip or homemade whipped cream)
Optional Garnish:
- Extra strawberries and blueberries
- Whipped cream dollops
- Red, white, and blue sprinkles
Instructions:
Step 1: Make the White Chocolate Pudding
In a large bowl, whisk together:
- White chocolate pudding mix
- Cold whole milk
Mix until thickened—about 2 minutes.
Let sit for 5 minutes to firm up slightly before layering.
Step 2: Assemble the Trifle
In a glass trifle bowl or large clear serving dish , start with a layer of:
- Angel food cake pieces
- Strawberries
- Blueberries
- White chocolate pudding
- Whipped topping
Repeat layers in the same order, finishing with whipped topping on top.
Pro Tip: Alternate red and blueberries for a star-spangled look!
Step 3: Chill Until Set
Cover and refrigerate for at least 4 hours , or overnight for best results.
The cake softens as it chills, soaking up the pudding for a tender, dreamy texture.
Step 4: Garnish & Serve Cold
Before serving, garnish with:
- Fresh strawberries and blueberries
- A few dollops of extra whipped topping
- Or sprinkle with red, white, and blue sprinkles for full patriotic flair
Serve chilled in tall glasses or with a spoon for scoops.
Each bite brings together:
- Light, airy angel food cake
- Silky, sweet white chocolate pudding
- Juicy, tart strawberries and blueberries
- And that cloud-like whipped topping finish
Tips for Success:
- 🧊 Use Cold Ingredients: Keeps pudding firm and prevents melting.
- 🍓 Toss Fruit in Sugar: For extra sweetness and juice release (optional).
- 🧁 Make Ahead Magic: Prep the night before and let chill overnight for deeper flavor.
- 🥣 Layering Tip: Use a piping bag for whipped topping for a bakery-style finish.
- ❄️ Freezer-Friendly: Freeze individual portions for future enjoyment—thaw in fridge before serving.
Serving Suggestions:
- Perfect at BBQs, picnics, or family dinners.
- Great with lemonade, iced tea, or sparkling water with mint.
- Ideal for potlucks or as a dessert centerpiece.
Nutritional Information (per serving, makes 12 servings – approximate):
(Without optional toppings – regular ingredients used)
- Calories: ~300 kcal
- Protein: ~4g
- Carbohydrates: ~30g
- Fat: ~20g
- Fiber: ~1g
- Sugar: ~20g
Enjoy!