Chicken Noodle Soup

Here’s a classic and comforting Chicken Noodle Soup recipe that’s easy to make and perfect for any day:

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth (preferably low-sodium)
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 ½ cups egg noodles (or any pasta of your choice)
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 tablespoon lemon juice (optional for brightness)

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Instructions:

1. Prepare the Vegetables:
   • In a large pot, heat the olive oil over medium heat.
   • Add the onion, carrots, and celery, and sauté for about 5-7 minutes, until the vegetables soften and the onion becomes translucent.
2. Add Garlic and Seasonings:
   • Add the minced garlic to the pot and cook for another 1 minute until fragrant.
   • Stir in the bay leaf, thyme, salt, and pepper.
3. Add the Broth:
   • Pour in the chicken broth and bring it to a simmer over medium-high heat.
   • Once it’s simmering, lower the heat to medium-low and let it cook for 10 minutes

ENJOY !