One Pot Creamy Vegetable Soup

One Pot Creamy Vegetable Soup

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
Servings: 6

Ingredients:

• 2 tbsp olive oil or butter
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced (optional)
• 1 cup cauliflower florets (or broccoli)
• 1 (14 oz) can diced tomatoes
• 4 cups vegetable broth (or chicken broth)
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ cup heavy cream or coconut milk (for creaminess)
• 1 cup spinach or kale (chopped)
• Salt & pepper to taste
• Garnish: Fresh parsley, grated Parmesan, or croutons

Instructions:

1. Sauté Vegetables:

• Heat oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5 mins until softened.

1. Add Remaining Veggies & Broth:

• Stir in zucchini, cauliflower, diced tomatoes, broth, thyme, oregano, salt, and pepper. Bring to a boil.

1. Simmer:

• Reduce heat, cover, and simmer for 15-20 mins until veggies are tender.

1. Creamy Finish:

• Stir in heavy cream and spinach. Cook 2-3 mins until spinach wilts.

1. Serve:

• Adjust seasoning and garnish with fresh herbs or cheese.

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• Easy One Pot Vegetable Soup
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ENJOY !