Here’s a delicious No-Bake Cherry & Chocolate Cheesecake recipe that’s perfect for beginners!
No-Bake Cherry & Chocolate Cheesecake
Prep Time: 20 mins | Chill Time: 4+ hours | Serves: 8-10
Ingredients:
For the Crust:
- 1 ½ cups (150g) chocolate cookie crumbs (Oreos or graham crackers)
- 6 tbsp (85g) melted butter
- 2 tbsp sugar (optional, if using plain cookies)
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (240ml) heavy whipping cream, whipped to stiff peaks
- ½ cup (90g) melted semi-sweet chocolate (cooled slightly)
For the Topping:
- 1 can (21 oz / 600g) cherry pie filling
- Chocolate shavings or drizzle (optional)
Instructions:
1️⃣ Make the Crust:
- Mix cookie crumbs, melted butter, and sugar (if using). Press firmly into a 9-inch springform pan. Chill for 10 mins.
2️⃣ Prepare the Filling:
- Beat cream cheese, sugar, and vanilla until smooth.
- Gently fold in whipped cream.
- Divide the mixture in half. Mix melted chocolate into one half.
- Layer the chocolate cheesecake first, then the plain cheesecake. Swirl gently with a knife.
3️⃣ Chill & Top:
- Refrigerate for at least 4 hours (or overnight).
- Before serving, spread cherry pie filling on top. Add chocolate shavings if desired.
4️⃣ Serve & Enjoy!
- Slice carefully and enjoy this creamy, no-bake delight!
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Enjoy!