Here’s a delicious Chicken Potato Soup recipe that’s creamy, hearty, and perfect for chilly days!
Creamy Chicken Potato Soup
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
Servings: 6
Ingredients:
- 2 tbsp butter or olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cubed
- 4 medium potatoes (Yukon Gold or Russet), peeled & diced
- 4 cups chicken broth (low-sodium preferred)
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp paprika (optional)
- Salt & black pepper to taste
- 1 cup heavy cream or half-and-half (or milk for lighter version)
- 1 cup shredded cheddar cheese (optional)
- 2 tbsp cornstarch + 3 tbsp water (for thickening, if needed)
Instructions:
1️⃣ Sauté Veggies: In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5 mins until softened.
2️⃣ Cook Chicken: Add cubed chicken, thyme, parsley, paprika, salt, and pepper. Cook for 5-6 mins until chicken is no longer pink.
3️⃣ Add Potatoes & Broth: Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 mins until potatoes are tender.
4️⃣ Thicken Soup (Optional): Mix cornstarch with water and stir into the soup if you prefer a thicker consistency.
5️⃣ Add Cream & Cheese: Pour in heavy cream and shredded cheddar (if using). Simmer for 3-5 more mins. Adjust seasoning to taste.
6️⃣ Serve: Garnish with fresh parsley, extra cheese, or crispy bacon. Enjoy with crusty bread!
Tips & Variations:
- Crockpot Version: Add all ingredients (except cream & cheese) to a slow cooker. Cook on Low 6-8 hrs or High 3-4 hrs, then stir in cream before serving.
- Dairy-Free: Use coconut milk instead of cream and omit cheese.
- Extra Flavor: Add a splash of hot sauce or Worcestershire sauce.
This Chicken Potato Soup is the ultimate comfort food—creamy, filling, and packed with flavor! Perfect for meal prep or cozy nights in. 🍲💛
Enjoy!