Here’s a creamy, flavorful Roasted Cauliflower Soup recipe with a golden, caramelized depth of flavor:
Roasted Cauliflower Soup
Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins
Servings: 4
Ingredients:
- 1 large head cauliflower (cut into florets)
- 3 tbsp olive oil (divided)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 4 cups vegetable broth (or chicken broth)
- 1 tsp ground cumin (or smoked paprika for depth)
- ½ tsp turmeric (optional, for color)
- ½ cup heavy cream or coconut milk (for creaminess)
- Salt & black pepper to taste
- Toppings: Fresh parsley, croutons, grated Parmesan, or chili oil
Instructions:
- Roast the Cauliflower:
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with 2 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 25-30 mins until golden and tender, flipping halfway.
- Sauté Aromatics:
- In a pot, heat 1 tbsp olive oil over medium heat. Sauté onion for 5 mins until soft. Add garlic and cumin; cook 1 min until fragrant.
- Simmer Soup:
- Add roasted cauliflower and broth. Bring to a boil, then reduce heat and simmer for 10 mins.
- Blend:
- Use an immersion blender (or regular blender) to purée until smooth. Stir in cream or coconut milk.
- Season & Serve:
- Adjust salt and pepper. Top with fresh herbs, croutons, or cheese.
Pinterest Keywords:
- Creamy Roasted Cauliflower Soup
- Easy Vegan Cauliflower Soup
- Healthy Low-Carb Soup Recipe
- Cozy Roasted Vegetable Soup
- Keto-Friendly Cauliflower Soup
Pro Tip: For extra richness, add a sprinkle of crispy bacon or a dash of nutmeg! Let me know if you’d like variations (e.g., spicy, cheesy). 😊🍲Categories
Enjoy!