This Hearty Vegetable Soup with Homemade Croutons is a comforting, aromatic dish packed with vibrant vegetables and herbs. Perfect for any season, this recipe pairs a flavorful soup with crispy, seasoned croutons for a complete and satisfying meal. Quick to prepare and bursting with goodness, it’s a must-try for soup lovers!
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
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Ingredients
- For the Soup:
- Onion: 1 medium, finely chopped
- Olive oil: 2 tbsp
- Leeks: 2, sliced
- Celery: 2 stalks, diced
- Carrot: 1 medium, diced
- Red bell pepper: 1, diced
- Zucchini: 1 medium, diced
- Potatoes: 2 medium, diced
- Garlic: 2 cloves, minced
- Chili pepper: 1 small, finely chopped
- Salt: To taste
- Black pepper: To taste
- Thyme: 1 tsp
- Vegetable broth: 1 liter (4 cups)
- Fresh parsley: 2 tbsp, chopped
- For the Croutons:
- Bread: 3 slices, cut into cubes
- Olive oil: 2 tbsp
- Salt: 1/2 tsp
- Dried garlic: 1/2 tsp
- Red pepper flakes: 1/4 tsp (optional)
- Oregano: 1/2 tsp
Directions
Prepare the Soup:
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in leeks, celery, carrot, red bell pepper, zucchini, and potatoes. Mix well.
- Add minced garlic, chili pepper, salt, black pepper, and thyme. Mix thoroughly.
- Cover the pot with a lid and let the vegetables simmer over low heat for 5–7 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let the soup simmer for 15 minutes, or until all vegetables are tender.
Make the Croutons:
- Preheat your oven to 180°C (350°F).
- In a bowl, toss bread cubes with olive oil, salt, dried garlic, red pepper flakes, and oregano.
- Spread the bread cubes on a baking sheet lined with parchment paper.
- Bake for 10 minutes, or until golden and crispy.
Finish the Soup:
- Stir chopped parsley into the soup just before serving.
- Ladle the soup into bowls and top with the homemade croutons.
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Serving Suggestions
- Serve the soup hot with a drizzle of olive oil or a sprinkle of Parmesan cheese.
- Pair with a fresh green salad for a complete meal.
Cooking Tips
- Adjust the spice level by reducing or omitting the chili pepper.
- Use homemade vegetable broth for a richer flavor.
- Add a squeeze of lemon juice to brighten the flavors before serving.
Nutritional Benefits
- Vegetables: High in vitamins, minerals, and antioxidants.
- Olive oil: Provides healthy fats and enhances flavor.
- Croutons: Add texture and a savory crunch to the dish.
Dietary Information
- Vegan-friendly and dairy-free.
- Gluten-free if using gluten-free bread for the croutons.
Nutritional Facts (Per Serving)
- Calories: 220
- Protein: 5 g
- Fat: 8 g
- Carbohydrates: 32 g
- Fiber: 6 g
Storage
- Store the soup in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
- Store croutons separately in an airtight container to maintain crispness.
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Why You’ll Love This Recipe
- Combines vibrant vegetables and aromatic herbs for a nutritious meal.
- Simple to prepare and packed with flavor.
- The homemade croutons add a delightful crunch to each bite.
- Perfect for meal prepping or a cozy family dinner.
Conclusion
This Hearty Vegetable Soup with Homemade Croutons is a nourishing and flavorful dish that’s sure to become a family favorite. With its rich, aromatic broth and satisfying crunch, it’s a meal that brings comfort and delight to your table. Try this recipe today and enjoy the taste of homemade goodness!
Enjoy!